Friday, 15 July 2016

USA Itinerary Day 9 - Bahamas, Nassau on Royal Caribbean cruise: Senor Frogs,Junkanoo Beach, Cabbage Beach

It was a bright sunny day with clear blue skies and strong winds. We docked at Nassau, Bahamas and realised immediately that the difference between Caribbean beaches and Asian beaches was that the former lacked the humidity which characterized the latter. The sea breeze in Bahamas was cold and we did not feel sweaty or sticky on the beach. 

We left the cruise to explore Nassau, Bahamas. We did some research before our trip and read that Nassau had a pretty scary reputation, especially in the Over-the-Hill areas where violent crimes happened frequently. The general advice for tourists was to stick to areas near the port or travel across the bridge into Paradise Island. 


We spent the afternoon at Senor Frogs which served awesome cocktails and had an infectious happy party vibe. Certainly no better way to enjoy the perfect weather than with a delicious cocktail and catchy music!





After all the drinks and snacks, we continued walking into the downtown area along the coast. We explored the Straw Market which resembled an indoor pasar malam with little stores selling various handcrafted goods. It was dark inside, warm and surprisingly humid. I read some online stories about how tourists could be robbed inside the Straw Market but we were thankfully safe. These handcrafted goods were extraordinarily expensive though, totally targeting the American tourists, so we left after strolling through the market without buying any. After exiting, we went down the road towards Junkanoo Beach and popped by various souvenir shops along the way. 

I also observed a number of rather odd things in this part of Nassau. I did not see many locals along the street, aside from the ones in the shops and Straw Market. The street was pretty isolated and only a handful of vehicles went around. The whole place was geared towards the tourists from the cruise and the shops were shuttered once tourists began returning to the cruise. Many shops were selling Cuban cigars and lots of touts were prowling the street pestering tourists to buy the cigars. And by pestering, I really mean that. A young tout followed us for like 5 minutes asking us to buy cigars and refused to leave.



Junkanoo Beach was crowded with tourists so we hopped onto a taxi and headed to Cabbage Beach in Paradise Island. Cabbage Beach was nice with its powdery white sand and the long stretch of sand meant that tourists were evenly distributed and not lumped together as with Junkanoo. Waves were very strong here though and I was repeatedly washed ashore when I attempted to soak in the waters. We eventually gave up and decided to rest on the sand, listening to our ipod and drifting off to sleep. I read a little, wrote some post cards, and had a fantastic relaxing late afternoon. 


Took the taxi ($4 per pax) back to the port and ran up to the top deck of the cruise just in time for this magnificent sunset. The only other sunset which could rival this was in Boracay. Nowhere else comes close.


We washed up and headed to the main dining room for formal night, basically a night where everybody dressed up and ate yummy food. We obviously did not have enough space in our luggage to bring nice dresses or suits so we did the best we could, but everybody else was dressed to kill. The food was great as usual.

After our dinner, we went back to our room to drink our moscato (we were allowed to bring two bottles of wine on the cruise each) before checking out the poolside party. The poolside party was incredibly tame and child-friendly, not the clubbing sort, and everybody was line dancing to pop music under the starry night. Ok not our cup of tea, so we left for the Viking Crown Lounge hoping for some clubbing atmosphere but nope, it was dead, there were only 10 people in there and the dance floor was empty. 

Eventually we brought our Pinot to the poolside to enjoy the relatively better music and played ping pong. Playing ping pong with alcohol in our systems had to be the most hilarious thing on earth. It was so exciting because the ball flew everywhere and we could hardly get it across the net to the other side and I recall the guys did a lot of running to retrieve the balls. Party music ended at 1 am so we returned to our room, went over to Stef and King's side to drink prosecco, watch anime, laugh loudly at ridiculous things, and listen to ipod music. Woohoo! Was a great time.


Sunday, 10 July 2016

Drury Lane

Brunch with Stef one sunday morning at Drury Lane! It has been so long since we last met up for a lazy Sunday brunch and I am so glad we found time to hit Drury Lane together! It was a great catch up in a nice cozy little cafe over yummy food and fragrant coffee.

Drury Lane is in a two storey shop house and we ascended to the second level for some comfy booth seats near the window. The morning sun was streaming in and the place felt so comfortable!


Banana bread to start the brunch. Very fragrant and soft.



I had my usual flat white for a perk-me-up. I managed to cut back on caffeine intake for a long long while but recently, I began to inch right back into indulging in coffee and tea daily.  


Squid Ink Laksa pasta with grilled prawns and smoked duck. This was so good! Or maybe I just love laksa sauce with pasta generally. I could not stop eating this dish! The prawns were also deliciously crunchy and everything went super well with that nice poached egg.



We also had the Salmon Baked Eggs which was not too bad too, with baked beans, cheese, eggs and thick slices of smoked salmon. I like this but my heart was stolen by the Squid Ink Laksa Pasta.



94 Tanjong Pagar Road
Singapore 088515
62226698

Tuesday, 21 June 2016

小幸运

有时忙了,累了,真的会理所当然的忘记。
与你相遇,真的好幸运。
不是因为你陪我淋雨,也不是因为你为我有对抗世界的决定。
而是因为无论发生什么事,默默守在我身旁的是你。

:)


Sunday, 19 June 2016

Oriole Coffee and Bar at Capitol Piazza

We decided to catch up over lunch at Oriole Coffee and Bar which was wonderfully peaceful and quiet. My last visit to Oriole was at their Somerset outlet for brunch and I thought I would give their new outlet a try. Ordered the Capellini Crab meat, which was capellini with crab meat served in aglio olio style. The original price of the capellini was $26 but I got it at a discount thanks to the lunch set which came with a coffee. I had my usual flat white which did a perfect job of waking me up after my heavy lunch. The Capellini Crabmeat was good, al dente pasta, lightly tossed in olive oil, and a generous heap of crab meat! I am used to having my crab meat pasta in tomato sauce and this aglio olio styled crab meat pasta was such a refreshing change. Coffee at Oriole was also really good, not too acidic, and just nice for me.


I liked Oriole at Capitol Piazza so much that I returned a few weeks later on a lazy Saturday afternoon for some me time over a cup of flat white and a Milan Kundera. The boyfriend was away for a work trip that weekend and I took the time off to run some errands before settling down in Oriole for my peaceful me time. I enjoyed my afternoon there, mostly because it was quiet and empty, and I did not feel pressured to leave. This is a perfect spot to do some quiet reading on a weekend!


Capitol Piazza
#02-20
63846495

Sunday, 5 June 2016

Pasarbella, Suntec City

I have been a fan of Pasarbella at Grandstand for a while. When I was strolling through Suntec City with the boyfriend a while back and saw Pasarbella tucked in a quiet area, I was so excited to try it! So the boyfriend and I came by after work to explore the new Pasarbella.

The concept is somewhat similar to the one in Grandstand, i.e. many little stores lining the walls with tables and chairs randomly arranged in the centre. There is more variety in the Pasarbella Grandstand though with shops selling stuff like beer, aromatherapy oils and party items, while the Pasarbella Suntec City operated mostly like a high-end food court.

We tried the Wolf Burger and I had the Pork Gochujang Burger ($9.90) which came with a pork patty siting in the bun with kimchi, cucumber, and gochujang (a bean paste sauce). The burger was very interesting and it was the first time I had korean sauce in my burger! The pork patty was a little on the thin side though which was kind of disappointing since I was totally expecting a thick juicy patty with that price. 


We also ordered the Kimchi Cheese Fries ($8). Cheese, sour cream and kimchi sauce went pretty well with the fries. This was very addictive though and I kept returning for more fries and soon found  out that I finished most of it (oops). 


On another day, before the boyfriend flew off for his work trip, he picked me up from work and we drove to Suntec City for a quick lunch. We had Cajun on Wheels this time and picked the Mixed Seafood Box. You could choose either 1 or 2 sides, and pick your sauce. I went with truffle fries as my side and cajun sauce. There were prawns, mussels, fish, baked potatoes and sweet corn in the Mixed Seafood Box and the seafood was very fresh. Sadly, the cajun sauce lacked a punch which meant that the seafood was not as tasty as it could be. I would much prefer the Louisiana styled seafood in Boiler


Pasarbella Suntec is undoubtedly more accessible as compared to Pasarbella Grandstand but it lacked all the points which made the latter attractive. It was not laid back (I sensed many hurried souls around this place thanks to the largely office crowd on the weekdays that I visited), felt like an upmarket food court with nothing exceptionally interesting, and was really pretty boring. Give me Pasarbella Grandstand anytime, please!

Pasarbella Suntec City
$01-455 



Tuesday, 24 May 2016

USA (Orlando - Bahamas) Itinerary Day 8 - Keke's Breakfast Cafe, Royal Caribbean Cruise to Bahamas

BAHAMAS! It was pure happiness on the Royal Caribbean Cruise to Bahamas. A relaxing contrast to the hustle and bustle in New York City and the theme parks in Orlando. We were blessed with perfect weather on the cruise, good food, a well-equipped gym, poolside fun, and lots of opportunities to relax on the Bahamas islands. 

We started Day 8 with breakfast at Keke's in Orlando which was so hearty and delicious. Stef found this place through some random Googling and we drove over for our breakfast before our long drive to Port Canaveral. The portions were huge, we totally over-ordered, but we managed to finish most of it! Truly an American breakfast.



After more than an hour drive along the highway, we reached Port Canaveral, returned the rental car, and checked into the Royal Caribbean Cruise (Enchantment of the Seas).


We figured we would hardly be in the room (which certainly turned out to be true) so we picked the cheapest room category without windows. The room was small, but it was clean and tidy so it was good for us. 


After checking into our rooms, we went to the top deck to enjoy the sun, the strong sea breeze, and the clear blue cloudless sky. I felt so insanely happy at that moment.


As the afternoon wore on, the blustering wind turned chilly so Zg and I decided to hide indoors in the gym which had such a splendid view. I cycled on the stationary bike overlooking the endless sea and watched as the sun edged into the horizon.


After washing up, we headed to the main Dining Room for our dinner at our allocated time slot. The three-course dinner was served in a formal setting and we were seated with an American family. We soon realised that we would sit with them at the same table for all our dinners on the cruise. It was interesting and we had a chat with them while waiting for our food to be served. Food was great, way better than what I expected, but I had trouble finishing all three courses. Frankly, the Asian appetite cannot rival the American. 




Service was great but they do take a while to serve and we found ourselves nodding away at the table from the lack of sleep so we returned back to our rooms after dinner to repay our immense sleep debt.

Saturday, 21 May 2016

Bao Makers and AEIOU cafe, Lavender

Dinner after work with Stef! Picked Bao Makers from the Entertainer App and met at the cozy little restaurant one night after work. The place was not too crowded on a weekday night even though we came in without reservations. Settled down in a corner table and started flipping through the menu excitedly. 

Truffle fries ($5 as an extra to the bao). I could smell the fragrance of truffle oil from the bowl of truffle fries across the aisle without even looking in that direction. It was really so fragrant! I would highly suggest this as a side to the baos. We also had the house salad ($2) as a side to add some veggies into our meal. 


Chilli Crab Bao ($5.80 each). They were very generous with the crab meat - just look at all the crab meat stuffed into the bao! The weird thing about this dish which we found out pretty soon was the bowl of chilli sauce. The depth of the bowl meant that it was virtually impossible to dip my bao into the chilli sauce. I just cannot fit the bao into the bowl to reach the sauce at the bottom. We resorted to pouring the sauce out of the bowl onto our bao (and dripping it everywhere) and using our fork to smear the sauce evenly on our bao.


Salted Egg Shrimp ($5.80 each). As usual, I love everything salted egg so this was a winner for me! I love the juicy crunchy prawns and that thick savoury salted egg sauce.


We left Bao Makers and headed to AEIOU around the corner. There are loads of cafes in this area and I have tried most of them but I have never tried AEIOU before. It was a very interesting cafe and I totally could not tell that it was a cafe from the exterior. Housed in what looked like a hardware shop, AEIOU was quiet, peaceful and serene when we entered. There was a small cake counter at the front with shelves selling various merchandise. The tables and stools were all different! Some tables were traditional wrought iron tables with a glass top (like this one) and others resembled an old-fashioned sewing machine! Very interesting. We had a tiramisu which was served in a Grey Goose bottle and a pot of green tea. 


Both Bao Makers and AEIOU Cafe are easily accessible from Lavender MRT. 

Was a great evening catching up on life, work, and all sorts of random things in general. Till the next dinner! :)

The Bao Makers
78 Horne Road 
Monday to Friday                    12pm to 10pm
Saturday/Public Holidays        11am to 10pm
Sunday                                     11am to 6pm
Phone: 6291 2330

Aeiou Cafe
111 King George's Ave, 208559
Phone:6291 2698