Wednesday, 11 January 2017

Captain K Seafood Tower

This was super popular a while back so I decided to wait for the hype to die down a bit before bringing my parents here to celebrate Father's and Mother's Day last year. Yupp, you read that right, last year. I cannot believe I am writing this almost a year later. I am so swamped that I don't even know where my time has gone anymore. Anyway, glad that Zg could join us! I made a reservation before turning up but there was some mix-up in the reservations so we almost didn't get our table. Thankfully they rectified it quickly enough and we were soon seated.

You can choose the number of tiers you wish to have for your seafood tower based on the number of people having the meal. Since there were 5 of us at the dinner, we chose 7 tiers. The last tier was a soup base and we picked the kimchi soup base.


Our 7-tier seafood tower arrived!


The clams were really fresh and sweet. I'm not really a fan of mussels so I can't really comment on them.


I felt there were too few prawns but they were also very fresh and sweet.


I had great difficulty shucking the oysters and struggled to pry the shell apart. I wished they shucked the oysters for us before placing them in the tower!


Rice stuffed in the squid.


Mini crayfish. This was another tier which was terribly difficult to eat because it was just so hard to remove the shell from the small crayfish.


Finally, my favourite tier! Scallops with garlic and vermicelli. Love the fresh scallops and fragrant garlic.


The essence of the seafood from all the tiers flowed into the kimchi soup base at the bottom. The kimchi soup was so sweet! We picked various items from the back of the restaurant (instant noodles, pork slices, cabbage, golden mushroom, random balls) and placed them into the kimchi soup. Soon, we had a bubbling pot of delicious kimchi steamboat!


The seafood at Captain K was fresh and sweet and I really liked the kimchi soup base. But I felt it was quite pricey and the food we received did not really justify the hefty price tag. Will be back if they reduced their price. Or maybe I would visit a cheaper alternative to see whether Captain K truly deserves its price tag.

#01-02 Income@Prinsep
30 Prinsep Street
62552270

Monday, 2 January 2017

Goodbye 2016, Hello 2017

Early 2016 was great. I got engaged to my awesome boyfriend during a lovely holiday admiring the beautiful cherry blossoms in Japan, managed to secure a unit with him in Treasure Crest (after failing at the BTO ballot repeatedly), and finally set in motion the "groundwork" of settling down. 

But work had been exhausting, especially in the last few months of 2016, and I was really wondering what on earth I was doing by the time November came around. I had no idea where I was headed, what was going on, why things were the way they were, and I really needed sleep. But I had no idea why I was so tired and I felt like a loser for a very long while. I was trying my best but my best was always insufficient. I had been at this for years but it felt like, maybe my time was up. I had lost my spark (actually, maybe I never had the spark) and I was just desperately trying to get things together. 

I managed to take time off in December to go for a family trip to Eastern Europe and the trip allowed me to get some rest (thank god it was a package tour so I did not have to plan anything at all). I also watched a movie (Me Before You) on the long haul flight which gave me a new perspective. You know, having possibilities is indeed a luxury. I was so absorbed in my own shit for such a long time that I forgot this important fact. I have an inherent worth. It does not matter if somebody else thinks I am stupid or I am a loser. So what? Nobody can make me feel like shit unless I allow myself to feel like shit and for the longest time I allowed that to happen. And it is wrong. Dead wrong. I still have the luxury of possibilities and I just need to have the courage to look at these possibilities. 

Feeling grateful for the important things in life though - like my family, Zg and my dear friends. You guys are still the best :)

Here's to 2017 and all the possibilities this year would bring. I am stronger than this and I always would be. 

Hugs to myself. 

Sunday, 11 December 2016

Menya Takechi, Suntec City

It is not often that I come across a good ramen with chicken broth since the ramen shops generally serve pork bone broth, or shoyu or shio soup bases. Heard about Menya Takechi from a friend and came down with a friend during lunch!

The soup base is lighter than the one at Marutama and there are more ingredients as well. The bowl of ramen comes with two slices of seaweed, a flavoured runny egg and lots of chicken. The chicken in turn comes in different forms: balls, poached or grilled. I really enjoyed the chicken balls and grilled chicken slices!


Heard their tsukemen is really good so I headed back soon enough to try it with Zg. This was my first time trying tsukemen with a chicken broth so I was very excited! The excitement paid off because the chicken broth was good and dipping the noodles into the hot broth then slurping them up was superb. I still like the chicken balls and grilled chicken best.


This is a good ramen shop if you are up for chicken broth. However, since I am an ardent fan of pork bone broth, I would only return to Menya Takechi if I was craving for some good chicken broth.  Menya Takechi is situated in the cluster of Japanese restaurants called Eat at 7 on level 3 of Suntec City near True Fitness gym.

#03-313 Suntec City North Wing
3 Temasek Boulevard
62353386

Wednesday, 7 December 2016

Tokyo Sundubu, Suntec City and Raffles City

The first time I tried this was in Tokyo and I was rather amused that I went all the way to Tokyo only to have korean-japanese fusion soup. I remember the soup being very good though, and I really liked the taste of spicy miso.

Fast forward to 2016, and TT informed me that Tokyo Sundubu has arrived on our shores! At the time of writing, Tokyo Sundubu is probably already here for a long time and I have already gone so many times that I managed to redeem my loyalty card for a 50% off (note: Tokyo Sundubu no longer distributes such loyalty cards anymore. WHAT A BUMMER. No more incentive for the loyal folks like myself). 

Anyway, I always order the same item - Mushroom Sundubu, Miso soup, Japan standard. To summarise, you pick the ingredients you like (pork, chicken, beef, seafood etc), choose the soup base (either ginger or miso) and the level of spiciness. I always go with the Japan Standard which is not so spicy and super shiok!

I love the thick broth and the chunk of ingredients. The thick spicy soup goes super well with white rice!

Sometimes I would order the Singapore standard (more spicy version) if I feel like having some spicy soup. The Singapore standard is good on a cold rainy day!

Singapore standard:


Japan standard:


The soup here is rather addictive and I find myself returning all the time for more mushroom sundubu. Maybe I was motivated by the loyalty card which gave me some small perks each time I returned until I hit the final level which was a 50% discount. I used the 50% discount on the wonderful oyster sundubu which was so good! The oysters were huge and so very fresh.


I have visited both outlets and much prefer the Suntec City outlet. The staff at the Raffles City outlet was always rather odd so I try my best to visit the Suntec City outlet instead.

Suntec City 
3 Temasek Boulevard
#03-312

Raffles City
#B1-16

Wednesday, 23 November 2016

USA Itinerary (New York) Day 15 - Jean George's Nougatine, Central Park, Times Square, Luke Lobster, Lady M cakes, Stumptown Coffee

Reaching the end of our USA East Coast trip! Took me so long to get the blog posts up but I am so happy to relive the memories again through this blog.

We checked out of our apartment and headed to Nougatine at Jean George's for their set lunch. It was really good! We had 3 courses of really awesome food for 38 USD. I would definitely return to Nougatine if I find myself in New York again.






Nougatine was situated right beside Central Park so we headed into the park for a stroll after lunch. It was such a nice beautiful place. The weather was rather unforgiving that day and it was grey and bleak but we still enjoyed our stroll through the park even if it meant we were freezing half the time. Strawberry Field, Bow Bridge, Bethesda Fountain (which was not flowing because of the cold) and lots of happy people milling around. It was perhaps the only place in New York City where I did not feel compelled to hurry up and get out of the way.





We headed down Fifth Avenue and found ourselves in Times Square with the giant M&M shop and Toysrus! The Toysrus was so amazing with its huge indoor ferris wheel and a huge selection of toys. 


Times Square was still really crazy though and it got so claustrophobic so we plodded back to the Central Park area and found the Plaza Food Hall where we had wonderful lobster rolls again and clam chowder at Luke's! We also had Lady M cakes and Stumptown Coffee to wrap up the night and our trip.




It was such an awesome trip and I was so happy with all the places we went, all the food we ate, and the culture we experienced. But most of all, I was so glad I was on the trip with Zg, Stef and King, and super thankful for all the memories and laughter we shared.

Day 1Day 2Day 3Day 4, Day 5Day 6Day 7Day 8Day 9Day 10Day 11Day 12Day 13, Day 14.

Saturday, 12 November 2016

Masizzim at 313 Orchard and Club 55 MBS

Dinner with Stef for her birthday. Belated of course, we are never on time. Or rather, I am never on time and this post comes even later than the belated celebration (oops). Bad habit, I know. But hey, I firmly believe in the concept of better late than never. I can only hope my family and friends have that mindset as well!

Decided to have dinner at Masizzim in 313 Orchard before drinks at Club 55 in Marina Bay Sands. 

Ordered the Tomato Cheese Kimchi Pancake ($13) and it tasted like thin-crust pizza with kimchi! Very interesting combination to have cheese on the korean pancake and totally unlike the usual korean pancakes in traditional korean restaurants. 


This was the highlight for me - the pork stew with glass noodles! Omg the pork was so well-marinated and it was just so soft that it fell off the bone easily with a small tug. 


This was the interesting part about Masizzim that I heard about even before I visited the restaurant. You put on gloves, mix the rice, squish the rice mixed with the ingredients into small balls and stuff them into your mouth. Sounds easy but it was just way too much work for me. My balls were not packed closely enough and fell apart quickly. Eventually, I ended up eating spoonfuls because I just wanted to eat and not make rice balls. I'm a lazy bum. 


Come for the pork stew! I would highly recommend that! Anyway, I tried to make a reservation but I don't think they take reservations for weekends so we were left to queue. Thankfully we were seated quickly.

We headed to Club 55 at Marina Bay Sands after our dinner. Club 55 is located on Level 55 of MBS' Tower 2 and offers a perfect view of the CBD area on one side and Gardens by the Bay on the other. I never knew that Gardens by the Bay looked so lovely at night from the top! The night view in this part of town always amazes me. I loved it so much when I was drinking at New Asia Bar and I love it even more here at Club 55. Despite being named a club, Club 55 is not really the partying sort of club (i.e. not the Zouk type). Instead, it is very much like a lounge where you can indulge in some chocolate and cheese if you wish, or a bottle of wine (like us).




Masizzim
#B3-02 313 Orchard Road
65095808

Club 55
Marina Bay Sands Hotel Tower 2 Level 55

Tuesday, 25 October 2016

USA Itinerary (New York) Day 14 - Dominique Ansel Bakery, South Street Seaport, Sarabeth, Keens Steakhouse, Avenue Q

Another cronut run at Dominique Ansel Bakery for breakfast. Aside from the delicious strawberry rhubarb cronuts, we also had croissants and steaming mugs of coffee. Managed to snag a table at the back facing the courtyard but it was way too cold to be sitting in the courtyard so everyone was just milling around the few tables at the back.


Headed down to South Street Seaport to grab some cheap tickets from the TKTS branch there. We did our research and realised that the South Street Seaport branch opened the earliest so we hurried down when it opened. The day was cold and frigid, and being near the port certainly didn't help. The queue for tickets was super long so we took turns to stand in the cold. Thankfully there were some nearby shops which we could run into when it got too cold. 

After grabbing some really awesome seats for Avenue Q, we went into Abercrombie nearby and bought a lot of shirts and casual wear. The boyfriend is a huge Abercrombie fan! We took a stroll around the port, saw some really large ships, and ran off quickly because it was just too cold.


Had lunch at Sarabeth which was quite a disappointment. They served us with dirty unwashed utensils and were totally nonchalant about it when we told them. Food was all right, not the best, but service was truly lacking.



Walked around Fifth Avenue a bit, explored the Apple Shop and strolled past the Trump Tower.



Took the bus down to Keens Steakhouse for a very delicious dinner!


We were seated in the Bull Moose Room which was so beautiful with its paneled walls and that large bull moose in the middle of the room. It is apparently in honour of Theodore Roosevelt who used to frequent the restaurant. Check out the ceiling where there is an almost infinite array of pipes which, according to research, dates back to the days when Keens Steakhouse was a pipe club. At the entrance of the restaurant, there is a glass panel mounted with the pipes of all the famous patrons of the pipe club in the good old days. 



Stef, King and Zg had a great time with the beef. According to Zg, it was truly one of the best beef he had ever tasted! I don't do beef so I had the thick cut bacon and roast chicken. The thick cut bacon was AMAZING. Keens Steakhouse is a very interesting place to dine in and I would strongly suggest you visit even if you do not take beef. I mean, I don't take beef and I still had an awesome time in the restaurant. 



Headed to New World Stages for Avenue Q. Such a funny musical! I loved it! I really wish I could watch good musicals in Singapore often but, frankly, it is too costly a hobby to indulge in regularly. 



Day 1Day 2Day 3Day 4, Day 5Day 6Day 7Day 8Day 9Day 10Day 11Day 12, Day 13, Day 15