Sunday, 10 September 2017

11D8N Eastern Europe Tour with Chan Brothers Day 4 - Krakow, Poland

Set off very early for our long drive into Krakow. Many traffic accidents along the icy roads and we were caught in numerous traffic jams. We were trying to make it to the Wieliczka Salt Mine before the salt mine closed for the Christmas holidays but the terrible traffic and icy roads made it very difficult. We had to press on with our journey to get to the salt mine in time so all of us chose to pick up a sandwich at a rest stop for lunch instead of stopping for a long proper lunch. Many thanks to our superb coach driver for getting us to Krakow safely and just in time before the salt mine closed. 

The Wieliczka Salt Mine was amazing. If you find yourself in Krakow one day, do take the time to explore the salt mine. A UNESCO World Heritage Site, the Wieliczka Salt Mine was a large compound, but only 3 levels were open to the public. We started our guided tour by taking the elevator in the small shaft down 64 m. It was quite scary being in the elevator because the drop was sudden and quick, and the elevator was not enclosed so we could feel the wind gushing in from the sides. 



Legend has it that Princess Kinga, a Hungarian princess, married a prince in Poland and asked her father for salt since salt was very precious in Poland. Her father, the Hungarian king, took her to a salt mine where she threw her engagement ring into the mine. Later, when she arrived in Poland, she asked the miners to dig until they came upon a lump of salt with her engagement ring inside. 


We walked down long narrow passages (like the ones below) and explored different areas of the mine. I thought it might be hot and stuffy in the mine but ventilation was superb and, in fact, it was rather cooling inside.


As salt dissolves in water, the salt mine had numerous drainage systems to ensure that water flowed into a well and not into the salt crystals around the mine.


A large chapel deep in the salt mine with chandeliers made of salt crystals! This was my favourite part of the mine. So beautiful and... raw. Not the usual curated beauty but really, something so classical and surreal that I would not have believed it at first sight. The tour guide said there were couples who booked this chapel as a wedding venue. It must be so magical to have your wedding in this chapel!



The Wieliczka Salt Mine provided a glimpse of how miners lived and worked underground all those years ago. My first time in a mine and I was extremely impressed! What an eye-opener.

We checked into Hotel Swing in Krakow and had dinner (fish and potatoes that were not very nice) at the hotel restaurant. Headed to Auschan, this supermarket in a large squat building behind Hotel Swing, to stock up on water and snacks for the Christmas weekend. Quite thankful for the accessibility of the hotels to nearby supermarkets so far!


Check out my post on Day 1 ,  Day 2Day 3Day 5Day 6Day 7.

Friday, 1 September 2017

CreatureS

A very belated birthday lunch with Stef because we were both overseas when it was her birthday and we were just so swamped with work thereafter. Made a reservation for CreatureS for our Sunday lunch, and we arrived in our Grabcar both looking like we just rolled out of bed. Perfect look for a Sunday!

Located in a little shop house near Little India, the deco inside CreatureS was quaint and interesting. The waiter took us to the second level and we settled down in a table by the window. The second level was empty when we arrived but the crowd grew steadily and it was fully packed when we left.


Crayfish Hokkien Mee ($30). I saw this on TX's instagram and wanted to try it because it looked so good! The noodles were fried in a delicious prawn broth, and the crayfish, prawns and squid were so sweet and fresh. The japanese fish roe was a nice touch, and everything went well with the sambal. 


Garden and Crab Risotto ($34). Risotto in crab broth with crabmeat and salted egg. CreatureS was very generous with the crabmeat but I was a little disappointed with the crab broth that tasted a little bland. Might be because our Crayfish Hokkien Mee came first and our taste buds were already pampered by the rich prawn broth in the hokkien mee that we could not taste the lighter fragrance in the risotto.



Coffee and Manuka Honey Latte.


Ended the meal with a slice of Lychee Martini Cake. The cake was light and the lychee bits were so sweet and refreshing. But I really want to know what that blue tinge at the side was and whether it was just food colouring. 


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